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Posts Tagged ‘New York’

Grand Sichuan International, New York NY

Posted in Asian, Chinese, Food, Travel, tagged on March 16, 2010 | 1 Comment »

On our very last night in New York, we visited the small factory that is B&H to find a new camera lens and bag for Ben. Then we stumbled down 9th Avenue to Grand Sichuan International searching for some soup dumplings. Ben enjoyed lots of soup dumplings on his trip to Shanghai, and I was [...]

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Diner, New York NY

Posted in Breakfast, Food, Travel, tagged on February 16, 2010 | 4 Comments »

I’m realizing that nearly every post from our New York trip begins with some variation on “We were freezing cold…” But seriously folks, this day took the cake. I was having visions of some future civilization excavating our frozen bodies from some Brooklyn side street. But against all odds, we survived and made our way to [...]

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Mad For Chicken, New York NY

Posted in Food, Fried Chicken, Travel, tagged on February 11, 2010 | 1 Comment »

Everyone knows that New Yorkers are insufferable when it comes to food. You can’t so much as mention having enjoyed a meal elsewhere without eliciting some variant on the following: “Oh yeah? Well, there’s this place in New York…” They even have the gall to do this with regional fare where they’re clearly out of [...]

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Madangsui, New York NY

Posted in Asian, Barbecue, Food, tagged on February 8, 2010 | Leave a Comment »

One freezing cold night during our New York trip we met a group of friends at Madangsui for Korean bbq. We had to eat at 5:30 because The New York Times recently wrote it up as “Manhattan’s best Korean barbeque restaurant”. One of the things I love most about Korean bbq is the variety. I’m [...]

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Momofuku Noodle Bar, New York NY

Posted in Asian, Food, Travel, tagged on January 31, 2010 | 2 Comments »

Momofuku Ando is the name of the man who invented instant ramen noodles. David Chang, of the “refined meathead” school of cooking, named his restaurants Momofuku, one assumes in tribute. On the other hand, Chang also says in his recently published cookbook, “It is no accident that Momofuku sounds like mother-f—.” Whatever the story is, [...]

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